Fishing Reports

Plan your next fishing charter aboard the MV Manutere out of Tauranga, Bay of Plenty, NZ.

Weather's warmer and the days longer, fish still in deeper water
25 August 2014
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Still a bit quiet on the bookings, but the weather’s warmer and the days longer, so we should be getting  more calls soon.

We went out on Sunday, stopped inside the Okaparus and got some nice snapper and a few good sized tarakihi. Enough that I thought it might be worth checking out a couple of spots in the shallower water to see if they have started to move in.

No luck however, so we carried on outside Motiti. It’s always a balancing act between where they were and where they’re likely to be heading. Which should be in, but not yet this year it seems.

Tried a few more spots, but still not much until we got into the deeper water, which is still the snapper and tarakihi preference at present.

WHAT OUR FANTASTIC CLIENTS SAY

  • Just a quick email to thank you for a nice fishing trip today. Very enjoyable. Weather was kind to us and everyone caught fish.

    Hopefully will return to the Mount again next year, in which case I will check you out for another trip.

    Regards

    Alan Chamberlain

     

  • 10.3.2009

    Brett, just a note to thank you and Wade for looking after us and helping with the filleting (well.... doing most of the fish).

    Every one passes on thier thanks, and wishes you the best for the season.

    Shane

  • 5.9.2009

    Hi Brett,
     
    I enjoyed my fishing during my last trip to Tauranga. The fishes caught was really delicious...Taratiki. I couldn't wait to eat them, so, I cooked a few fillets at the Bay Palm Motel where I stayed. I brought the rest back to Perth and my family just loved them.
     
    Just a note that you should be aware of so that you can advise all future Australians who fish with you and want to bring the fishes home. The fishes MUST be headless, gilled and gutted. Remember, must not have heads. I decleared my fishes and the first questions asked was whether I removed the head (which I did) and since my fishes were also gutted and gilled, I could bring in ALL(including the fillets).
     
    Best wishes for the season and happy fishing.

    Regards,


    Melvin Wee
    JAS Sushi, Perth

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