The good weather continues, and the fishing has been consistent, although a bit slower over the weekend in the 50/60m range.
We had some really small tides, only a metre between the highs and lows so maybe that had something to do with it, but who knows.
There was no shortage of fish, they just weren’t that interested.
It was better deeper, however.
Plenty of schools of kahawai around, plus more dolphins and there’s been slender tuna caught around the Mayor Knolls, which I hadn’t even heard of, apparently they haven’t been caught here for about 20 years. Interesting what shows up from season to season.
5.9.2009
Hi Brett,
I enjoyed my fishing during my last trip to Tauranga. The fishes caught was really delicious...Taratiki. I couldn't wait to eat them, so, I cooked a few fillets at the Bay Palm Motel where I stayed. I brought the rest back to Perth and my family just loved them.
Just a note that you should be aware of so that you can advise all future Australians who fish with you and want to bring the fishes home. The fishes MUST be headless, gilled and gutted. Remember, must not have heads. I decleared my fishes and the first questions asked was whether I removed the head (which I did) and since my fishes were also gutted and gilled, I could bring in ALL(including the fillets).
Best wishes for the season and happy fishing.
Regards,
Melvin Wee
JAS Sushi, Perth
25.1.2013
Hi Daphne
Just wanted to drop you a quick note to say thanks to Brett for the great day yesterday. Boys had a heap of fun, especially once over the touch of motion sickness, and were very thrilled to catch some fish. They are in the fridge for a feast tonight!
Hope to get back before too long and do it all again.
Kind Regards
Jo Davis
Thanks for a fabulous day on the water. Just ate some great fish and washed it down with nz Pinot.
Ross the Aussie