The bookings are slowing as the days get shorter, which is a pity, because the fishing is still going very well. We’ve had the best snapper fishing in a few years, with a lot of good sized fish caught in most areas. Disappointing for the exspurts who’re busy saying what crisis the species is in. Strange how it’s only snapper that are mentioned. Still, they are almost the only fish in the ocean.
Strange too, that all the groups use the same data; the commercial fishermen are the only ones who file catch returns, so pro or anti, it all comes from the same source. Just depends on your point of view.
Fishing, like everything else, is cyclic and the ocean currents have the biggest effect, but how often are they mentioned as a factor from season to season?
Hi, Brett,
Just wanted to say, on behalf of the House of Travel Boys , a big thanks to you and your deckie for such a great time. The boys loved every minute of it, oh, I guess, apart from the few chunderers the first nite. I know we’ll certainly recommend your charters to others who are interested in a great day out. The boys got 2 bags of fish each to take home, which was a bonus.
Thanks again.
Cheers
Paul
10.3.2009
Brett, just a note to thank you and Wade for looking after us and helping with the filleting (well.... doing most of the fish).
Every one passes on thier thanks, and wishes you the best for the season.
Shane
5.9.2009
Hi Brett,
I enjoyed my fishing during my last trip to Tauranga. The fishes caught was really delicious...Taratiki. I couldn't wait to eat them, so, I cooked a few fillets at the Bay Palm Motel where I stayed. I brought the rest back to Perth and my family just loved them.
Just a note that you should be aware of so that you can advise all future Australians who fish with you and want to bring the fishes home. The fishes MUST be headless, gilled and gutted. Remember, must not have heads. I decleared my fishes and the first questions asked was whether I removed the head (which I did) and since my fishes were also gutted and gilled, I could bring in ALL(including the fillets).
Best wishes for the season and happy fishing.
Regards,
Melvin Wee
JAS Sushi, Perth