Just the one day last week, with Saturday’s northerly a bit too strong for us to get out.
The Thursday was a good one though, with a good mix of fish, although we’ve been seeing a few more snapper, with the tarakihi tending to be a bit fussier now that most of the females have spawned now.
We should be starting to see them showing up in the shallower water from now on. A couple of years ago it was full on but last year was a different story, less action right through the season in close. The deeper water and Mayor were consistently good though and as long as we’re picking them up from somewhere, that’s the main thing.
Hi, Brett,
Just wanted to say, on behalf of the House of Travel Boys , a big thanks to you and your deckie for such a great time. The boys loved every minute of it, oh, I guess, apart from the few chunderers the first nite. I know we’ll certainly recommend your charters to others who are interested in a great day out. The boys got 2 bags of fish each to take home, which was a bonus.
Thanks again.
Cheers
Paul
Hi,
Just to say thank you Brett and Des for making our fishing trip last Sunday so enjoyable. You were both so helpful.We all had a great day and have been eating fish all week!
Thanks again
Jacquie and Cornelia
5.9.2009
Hi Brett,
I enjoyed my fishing during my last trip to Tauranga. The fishes caught was really delicious...Taratiki. I couldn't wait to eat them, so, I cooked a few fillets at the Bay Palm Motel where I stayed. I brought the rest back to Perth and my family just loved them.
Just a note that you should be aware of so that you can advise all future Australians who fish with you and want to bring the fishes home. The fishes MUST be headless, gilled and gutted. Remember, must not have heads. I decleared my fishes and the first questions asked was whether I removed the head (which I did) and since my fishes were also gutted and gilled, I could bring in ALL(including the fillets).
Best wishes for the season and happy fishing.
Regards,
Melvin Wee
JAS Sushi, Perth