The East and S.E. winds made conditions tough for most of the week. We got Thursday in, tried outside Motiti where we’d been doing ok, but the current was too strong to contend with in conjunction with a big N.E. swell. A pity, as we got a few even so.
Inside Motiti we got onto some nice snapper, they lasted just long enough to make the day, thankfully, because it was pretty slow after that.
A stag do on Saturday saw another good hit of snapper, a different spot, but similar result. They bit hard for 30/40 minutes, and that was it.
A bit of luck there, but I’ll take it.
Sunday the current had eased and the tarakihi were more on the bite, also got a few kingies, 1 legal, some really big kahawai along with snapper and red snapper. And conditions got nicer as the day progressed. An excellent day.
Thanks Brett for taking us out yesterday, most had a great day especially Peter who caught the big king fish.
Di Watts
Hi Daphne ,
Please thank Brett for a great trip the other day
We didn’t get on to the Kingi’s on this occasion but we do appreciate the conditions were against us and we know Brett did everything possible . Still, everyone got plenty of fillets to take home and we thoroughly enjoyed the day
You will see us again and we will recommend you
Regards
Kerry Allan
Sales Manager Corporate
gen-i
5.9.2009
Hi Brett,
I enjoyed my fishing during my last trip to Tauranga. The fishes caught was really delicious...Taratiki. I couldn't wait to eat them, so, I cooked a few fillets at the Bay Palm Motel where I stayed. I brought the rest back to Perth and my family just loved them.
Just a note that you should be aware of so that you can advise all future Australians who fish with you and want to bring the fishes home. The fishes MUST be headless, gilled and gutted. Remember, must not have heads. I decleared my fishes and the first questions asked was whether I removed the head (which I did) and since my fishes were also gutted and gilled, I could bring in ALL(including the fillets).
Best wishes for the season and happy fishing.
Regards,
Melvin Wee
JAS Sushi, Perth