Nice settled weather from the beginning of the week, so we headed out towards the Pinns on Thursday, and had good fishing initially. Unfortunately the dreaded barracuda showed up in large numbers, and once they’d found us, no matter how much we shifted we couldn’t lose them. Lost plenty of gear though, so we went back to the 10mile and scratched up a few more. A bit disappointing, but the ‘cuda can be bad at this time of year.
Friday we headed in the opposite direction, around Pudney, not good, Brewis and the Astrolabe which were both steady but okay.
The sign was similar to the day before though, with a lot of fish well off the bottom, generally indicating turbulent conditions, which put the fish, tarakihi in particular, off.
And another weekend cancelled by bad weather.
Dear Daphne and Brett.
I wanted to write to you to acknowledge what a great fishing charter you are running on board the manutere. We have been on numerous trips with you lately, and always returned home with fish,after having a great day out with Brett. We have found Brett to be very knowledgeable,friendly and always keen for a laugh. we have been on many different charters over the years, and the manutere rates very highly.
Ironically, I own my own boat, yet love a day out on the manutere.
Keep up the great work. Look forward to seeing you next time!
Kind regards,
Shane Janssen
Thanks for a fabulous day on the water. Just ate some great fish and washed it down with nz Pinot.
Ross the Aussie
5.9.2009
Hi Brett,
I enjoyed my fishing during my last trip to Tauranga. The fishes caught was really delicious...Taratiki. I couldn't wait to eat them, so, I cooked a few fillets at the Bay Palm Motel where I stayed. I brought the rest back to Perth and my family just loved them.
Just a note that you should be aware of so that you can advise all future Australians who fish with you and want to bring the fishes home. The fishes MUST be headless, gilled and gutted. Remember, must not have heads. I decleared my fishes and the first questions asked was whether I removed the head (which I did) and since my fishes were also gutted and gilled, I could bring in ALL(including the fillets).
Best wishes for the season and happy fishing.
Regards,
Melvin Wee
JAS Sushi, Perth