Another one day week of fishing. It is all part of the game, when you have any activity that relies on nature and weather you have to accept it’s going be frustrating at times, but this is really starting to wear a bit thin.
Still, we’ve got a few days booked next week, so let’s see if October is a bit more user friendly than September has been.
We saw the first fleshfooted shearwater of the season though, so summer isn’t too far off.
Thanks Brett for taking us out yesterday, most had a great day especially Peter who caught the big king fish.
Di Watts
5.9.2009
Hi Brett,
I enjoyed my fishing during my last trip to Tauranga. The fishes caught was really delicious...Taratiki. I couldn't wait to eat them, so, I cooked a few fillets at the Bay Palm Motel where I stayed. I brought the rest back to Perth and my family just loved them.
Just a note that you should be aware of so that you can advise all future Australians who fish with you and want to bring the fishes home. The fishes MUST be headless, gilled and gutted. Remember, must not have heads. I decleared my fishes and the first questions asked was whether I removed the head (which I did) and since my fishes were also gutted and gilled, I could bring in ALL(including the fillets).
Best wishes for the season and happy fishing.
Regards,
Melvin Wee
JAS Sushi, Perth
Hi, Brett,
Just wanted to say, on behalf of the House of Travel Boys , a big thanks to you and your deckie for such a great time. The boys loved every minute of it, oh, I guess, apart from the few chunderers the first nite. I know we’ll certainly recommend your charters to others who are interested in a great day out. The boys got 2 bags of fish each to take home, which was a bonus.
Thanks again.
Cheers
Paul