Another one day week of fishing. It is all part of the game, when you have any activity that relies on nature and weather you have to accept it’s going be frustrating at times, but this is really starting to wear a bit thin.
Still, we’ve got a few days booked next week, so let’s see if October is a bit more user friendly than September has been.
We saw the first fleshfooted shearwater of the season though, so summer isn’t too far off.
5.9.2009
Hi Brett,
I enjoyed my fishing during my last trip to Tauranga. The fishes caught was really delicious...Taratiki. I couldn't wait to eat them, so, I cooked a few fillets at the Bay Palm Motel where I stayed. I brought the rest back to Perth and my family just loved them.
Just a note that you should be aware of so that you can advise all future Australians who fish with you and want to bring the fishes home. The fishes MUST be headless, gilled and gutted. Remember, must not have heads. I decleared my fishes and the first questions asked was whether I removed the head (which I did) and since my fishes were also gutted and gilled, I could bring in ALL(including the fillets).
Best wishes for the season and happy fishing.
Regards,
Melvin Wee
JAS Sushi, Perth
Thanks for a fabulous day on the water. Just ate some great fish and washed it down with nz Pinot.
Ross the Aussie
Thank you for a great day yesterday. The trip was a surprise getaway for Robs 60th birthday and none of us had done a charter trip before nor can we fish for Terakihi as snapper, trevally and kingfish are target species in the Coromandel.
A most enjoyable day
Regards
Tanya