The great summer and autumn weather is finally well and truly over, with nonstop NW to SW winds over the last week meaning fishing wasn’t on many peoples to do list.
We missed out on the worst of it, but still pretty daunting.
There hasn’t been too much in the way of Southerlies, but it would be a bit hopeful to think that they won’t be on their way. Still got our fingers crossed that they won’t though.
This week’s more of the same at present. Hopefully it’ll come good for the weekend.
Hi Brett,
This was a trip to remember , the company, fishing , and the way we were looked after was second to none . and I have done a lot of trips ,
I would like to thank You Brett and your Son Ben , Ben was an AWESOME deck hand , we didn’t need to do anything but fish and no matter where you took us there was fish there ,
The jigging for Kingi’s was un-real most of us have never seen this done , only on TV , but to do Jigging, hell yes it was fun.
Once again Brett thank you and son Ben for a trip that we will talk about for a long time
This is from the… BPT pig hunting Whanau
Cheers
ROB
Thanks for a fabulous day on the water. Just ate some great fish and washed it down with nz Pinot.
Ross the Aussie
5.9.2009
Hi Brett,
I enjoyed my fishing during my last trip to Tauranga. The fishes caught was really delicious...Taratiki. I couldn't wait to eat them, so, I cooked a few fillets at the Bay Palm Motel where I stayed. I brought the rest back to Perth and my family just loved them.
Just a note that you should be aware of so that you can advise all future Australians who fish with you and want to bring the fishes home. The fishes MUST be headless, gilled and gutted. Remember, must not have heads. I decleared my fishes and the first questions asked was whether I removed the head (which I did) and since my fishes were also gutted and gilled, I could bring in ALL(including the fillets).
Best wishes for the season and happy fishing.
Regards,
Melvin Wee
JAS Sushi, Perth
