Fishing Reports

Plan your next fishing charter aboard the MV Manutere out of Tauranga, Bay of Plenty, NZ.

Great Autumn Weather and Fishing!
14 May 2014
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The weather’s been great, as has the fishing. Pity that the enquiries are slowing down a bit, as this has been the settled weather we’ve been waiting for a few years now.

The deeper water and Mayor continue to be where we’re picking up the fish, tarakihi from the reefs, and a selection, including 3 legal kingfish, 1 of 15kg by Des the decky, while bottom fishing at Mayor.

We also got one just slightly smaller drift fishing on Sunday, in addition to a lot of big gemfish, and smallish, but welcome, bass and hapuku.

The water temperature was 25.9* on Sunday, through Jan./Feb. it never got over 20.4*, no surprise we’re still picking up a few tuna. Quite likely the reason for the improved drift fishing in the last couple of years also.

After a lot of winters of cold southerlies and then the years of snotty lows coming across the Tasman, maybe-fingers crossed- we might finally see longer periods of settled weather interspersed with the odd good blow. We’re about due a change of pattern.

WHAT OUR FANTASTIC CLIENTS SAY

  • Thanks for a fabulous day on the water. Just ate some great fish and washed it down with nz Pinot.

    Ross the Aussie

  • Thank you for a great day yesterday. The trip was a surprise getaway for Robs 60th birthday and none of us had done a charter trip before nor can we fish for Terakihi as snapper, trevally and kingfish are target species in the Coromandel. 

    A most enjoyable day

    Regards

    Tanya 

  • 5.9.2009

    Hi Brett,
     
    I enjoyed my fishing during my last trip to Tauranga. The fishes caught was really delicious...Taratiki. I couldn't wait to eat them, so, I cooked a few fillets at the Bay Palm Motel where I stayed. I brought the rest back to Perth and my family just loved them.
     
    Just a note that you should be aware of so that you can advise all future Australians who fish with you and want to bring the fishes home. The fishes MUST be headless, gilled and gutted. Remember, must not have heads. I decleared my fishes and the first questions asked was whether I removed the head (which I did) and since my fishes were also gutted and gilled, I could bring in ALL(including the fillets).
     
    Best wishes for the season and happy fishing.

    Regards,


    Melvin Wee
    JAS Sushi, Perth

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