Another good week of reef fishing, with calmer conditions making things even nicer.
We’re still working the deeper water. Checking some of the shallower spots we’d normally be catching in at this time produced nothing much, so the season looks like being late, continuing the tendency of the few years.
The water temperature jumped up a couple of degrees over the weekend, with lots of krill and jellyfish around, so theoretically we should see snapper, skippies and gamefish showing up pretty soon. We’ve had more trevally being caught in the last few days, another sign that things are starting to pick up.
5.9.2009
Hi Brett,
I enjoyed my fishing during my last trip to Tauranga. The fishes caught was really delicious...Taratiki. I couldn't wait to eat them, so, I cooked a few fillets at the Bay Palm Motel where I stayed. I brought the rest back to Perth and my family just loved them.
Just a note that you should be aware of so that you can advise all future Australians who fish with you and want to bring the fishes home. The fishes MUST be headless, gilled and gutted. Remember, must not have heads. I decleared my fishes and the first questions asked was whether I removed the head (which I did) and since my fishes were also gutted and gilled, I could bring in ALL(including the fillets).
Best wishes for the season and happy fishing.
Regards,
Melvin Wee
JAS Sushi, Perth
Hi,
Just to say thank you Brett and Des for making our fishing trip last Sunday so enjoyable. You were both so helpful.We all had a great day and have been eating fish all week!
Thanks again
Jacquie and Cornelia
25.1.2013
Hi Daphne
Just wanted to drop you a quick note to say thanks to Brett for the great day yesterday. Boys had a heap of fun, especially once over the touch of motion sickness, and were very thrilled to catch some fish. They are in the fridge for a feast tonight!
Hope to get back before too long and do it all again.
Kind Regards
Jo Davis