Fishing Reports

Plan your next fishing charter aboard the MV Manutere out of Tauranga, Bay of Plenty, NZ.

Good Sunday at the Pinnacles
10 December 2013
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We had the Tauranga Boys High pupils and teachers last week, and their 3 days summed up the fishing at present. First day was ok, second  good, third bad.  Conditions were slightly worse on Wednesday, but the fish, for no obvious reason, were right off the bite.

 Saturday, we went outside Motiti and had another toughy, no shortage of sign, but they were biting for a very short time. A couple of pods of dolphin, the first ones we've seen this season, came up and played around the boat , so that was a bonus, and the conditions were excellent also.

A bit frustrating from my point of view,  but you can't make them bite when they don't want to, unfortunately.

Sunday we tried the Pinnacles and thankfully had  a good day, lots of current, but the tarakihi, good sized fish too, went well for most of the day.

We had a few barracuda come up, all of them were full of krill, which possibly is some of the reason the fish are fussy. They're just not that hungry.

WHAT OUR FANTASTIC CLIENTS SAY

  • 5.9.2009

    Hi Brett,
     
    I enjoyed my fishing during my last trip to Tauranga. The fishes caught was really delicious...Taratiki. I couldn't wait to eat them, so, I cooked a few fillets at the Bay Palm Motel where I stayed. I brought the rest back to Perth and my family just loved them.
     
    Just a note that you should be aware of so that you can advise all future Australians who fish with you and want to bring the fishes home. The fishes MUST be headless, gilled and gutted. Remember, must not have heads. I decleared my fishes and the first questions asked was whether I removed the head (which I did) and since my fishes were also gutted and gilled, I could bring in ALL(including the fillets).
     
    Best wishes for the season and happy fishing.

    Regards,


    Melvin Wee
    JAS Sushi, Perth

  • 10.3.2009

    Brett, just a note to thank you and Wade for looking after us and helping with the filleting (well.... doing most of the fish).

    Every one passes on thier thanks, and wishes you the best for the season.

    Shane

  • Thanks for a fabulous day on the water. Just ate some great fish and washed it down with nz Pinot.

    Ross the Aussie

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