A no go week just gone, with enough Easterly blowing to force a few cancellations.
The season so far has seen quite a variety of conditions weatherwise, and the fishing is following the pattern, with even more variation than normal.
Not a bad thing, the variety keeps you guessing though.
The little snapper seem to have shown up in the shallows, so we should start to see a few more sizeable ones soon.
The shallower water is still pretty slow, with the offshore reefs still being the best bet.
The game fishing is still going well though, good to see.
Hi Daphne ,
Please thank Brett for a great trip the other day
We didn’t get on to the Kingi’s on this occasion but we do appreciate the conditions were against us and we know Brett did everything possible . Still, everyone got plenty of fillets to take home and we thoroughly enjoyed the day
You will see us again and we will recommend you
Regards
Kerry Allan
Sales Manager Corporate
gen-i
Hi Brett,
This was a trip to remember , the company, fishing , and the way we were looked after was second to none . and I have done a lot of trips ,
I would like to thank You Brett and your Son Ben , Ben was an AWESOME deck hand , we didn’t need to do anything but fish and no matter where you took us there was fish there ,
The jigging for Kingi’s was un-real most of us have never seen this done , only on TV , but to do Jigging, hell yes it was fun.
Once again Brett thank you and son Ben for a trip that we will talk about for a long time
This is from the… BPT pig hunting Whanau
Cheers
ROB
5.9.2009
Hi Brett,
I enjoyed my fishing during my last trip to Tauranga. The fishes caught was really delicious...Taratiki. I couldn't wait to eat them, so, I cooked a few fillets at the Bay Palm Motel where I stayed. I brought the rest back to Perth and my family just loved them.
Just a note that you should be aware of so that you can advise all future Australians who fish with you and want to bring the fishes home. The fishes MUST be headless, gilled and gutted. Remember, must not have heads. I decleared my fishes and the first questions asked was whether I removed the head (which I did) and since my fishes were also gutted and gilled, I could bring in ALL(including the fillets).
Best wishes for the season and happy fishing.
Regards,
Melvin Wee
JAS Sushi, Perth
