The week started well, with us getting Monday in with a continuation of the good weekend weather
We worked a few areas in 60 odd metres, some of which paid off and a couple that didn’t.
The main difference was where we caught fish, mainly tarakihi, with some snapper, they were showing hard on the bottom on the sounder.
As the day progressed the sign came off the bottom and into the midwater, when we stopped catching- apart from the odd red cod, which seem to come on the bite when everything else stops.
A good day, but that was it for the week, as more polar blasts kept everyone at home, preferably indoors.
Hi, Brett,
Just wanted to say, on behalf of the House of Travel Boys , a big thanks to you and your deckie for such a great time. The boys loved every minute of it, oh, I guess, apart from the few chunderers the first nite. I know we’ll certainly recommend your charters to others who are interested in a great day out. The boys got 2 bags of fish each to take home, which was a bonus.
Thanks again.
Cheers
Paul
Good afternoon Brett,
Thanks for the memorable trip on Tuesday. This was a great experience once again and i have picked up some more tips which i can carry forward, your knowledge is extensive and you don\'t mind passing this on. Not only was the fishing great but i meet new people and have been lucky to share this experience with them. Even Kent the visitor from Australia enjoyed himself and the chilly bins were full of beautiful Terakihi which all the families have enjoyed eating.
I look forward to joining you again very soon on the boat on another trip.
Thanks again till then. Theo
Theo Janssen
5.9.2009
Hi Brett,
I enjoyed my fishing during my last trip to Tauranga. The fishes caught was really delicious...Taratiki. I couldn't wait to eat them, so, I cooked a few fillets at the Bay Palm Motel where I stayed. I brought the rest back to Perth and my family just loved them.
Just a note that you should be aware of so that you can advise all future Australians who fish with you and want to bring the fishes home. The fishes MUST be headless, gilled and gutted. Remember, must not have heads. I decleared my fishes and the first questions asked was whether I removed the head (which I did) and since my fishes were also gutted and gilled, I could bring in ALL(including the fillets).
Best wishes for the season and happy fishing.
Regards,
Melvin Wee
JAS Sushi, Perth