Another interesting week, starting off with more settled weather and a couple of trips out to the Pinns, where the fishing was still pretty good, mainly tarakihi, but picking up skippies both on the way out and back. They’re a bonus at this time of year.
The swell was huge on Friday at Mayor, and killed our overnighter , we got a few snapper in the evening, but only a half dozen fish the next day.
Just too much disturbance for the fish and they were off everywhere.
Another overnighter, this time staying at Motiti, saw some snapper off Papamoa in the evening, and quite a good catch Sunday around the Okaparus, including a few tarakihi.
The swell had dropped inshore but was still big on our ‘puku drops, so 1 bass and a gemfish were about it for the deep.
5.1.2010
Well, we are all home from a wonderful day out. This is a thank you to all the crew from all of us.
The whanau had a memorable and happy day out on the sea. Everyone caught a fish, so no household went without.
Also, thank you for being so good to our kids - I hope they didn't get in your way too much. But they enjoyed their day and had their own thrills on the boat.
It was a good day - and when our families do this again we’ll definitely be back.
THANK YOU AGAIN!!
Have an awesome and happy year.
Kind Regards,
Dawn A. Whare
5.9.2009
Hi Brett,
I enjoyed my fishing during my last trip to Tauranga. The fishes caught was really delicious...Taratiki. I couldn't wait to eat them, so, I cooked a few fillets at the Bay Palm Motel where I stayed. I brought the rest back to Perth and my family just loved them.
Just a note that you should be aware of so that you can advise all future Australians who fish with you and want to bring the fishes home. The fishes MUST be headless, gilled and gutted. Remember, must not have heads. I decleared my fishes and the first questions asked was whether I removed the head (which I did) and since my fishes were also gutted and gilled, I could bring in ALL(including the fillets).
Best wishes for the season and happy fishing.
Regards,
Melvin Wee
JAS Sushi, Perth
Thanks for a fabulous day on the water. Just ate some great fish and washed it down with nz Pinot.
Ross the Aussie