Fishing Reports

Plan your next fishing charter aboard the MV Manutere out of Tauranga, Bay of Plenty, NZ.

Another wet and wild week
31 May 2016
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Another wet and wild week meant no fishing again, but considering what a great summer and autumn we’ve had, It seems fair enough to get  a bit of snot before winter officially commences.

At least it hasn’t been nonstop Southerly and S.W, they’re the punishers. Not to say they won’t come but the longer they’re not, the better.

I wonder what the weather forecasters will be predicting, so far their longrange forecasts haven’t  been  too flash, but that’s the thing with predictions, you’ve always got a 50% chance of getting it right.

You never know, we might get a nice mild winter. Or maybe not.

WHAT OUR FANTASTIC CLIENTS SAY

  • 25.1.2013

    Hi Daphne

    Just wanted to drop you a quick note to say thanks to Brett for the great day yesterday. Boys had a heap of fun, especially once over the touch of motion sickness, and were very thrilled to catch some fish. They are in the fridge for a feast tonight!

    Hope to get back before too long and do it all again.

    Kind Regards
    Jo Davis

  • 5.9.2009

    Hi Brett,
     
    I enjoyed my fishing during my last trip to Tauranga. The fishes caught was really delicious...Taratiki. I couldn't wait to eat them, so, I cooked a few fillets at the Bay Palm Motel where I stayed. I brought the rest back to Perth and my family just loved them.
     
    Just a note that you should be aware of so that you can advise all future Australians who fish with you and want to bring the fishes home. The fishes MUST be headless, gilled and gutted. Remember, must not have heads. I decleared my fishes and the first questions asked was whether I removed the head (which I did) and since my fishes were also gutted and gilled, I could bring in ALL(including the fillets).
     
    Best wishes for the season and happy fishing.

    Regards,


    Melvin Wee
    JAS Sushi, Perth

  • Thanks for a fabulous day on the water. Just ate some great fish and washed it down with nz Pinot.

    Ross the Aussie

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