Another wet and wild week meant no fishing again, but considering what a great summer and autumn we’ve had, It seems fair enough to get a bit of snot before winter officially commences.
At least it hasn’t been nonstop Southerly and S.W, they’re the punishers. Not to say they won’t come but the longer they’re not, the better.
I wonder what the weather forecasters will be predicting, so far their longrange forecasts haven’t been too flash, but that’s the thing with predictions, you’ve always got a 50% chance of getting it right.
You never know, we might get a nice mild winter. Or maybe not.
Hi,
Just to say thank you Brett and Des for making our fishing trip last Sunday so enjoyable. You were both so helpful.We all had a great day and have been eating fish all week!
Thanks again
Jacquie and Cornelia
5.9.2009
Hi Brett,
I enjoyed my fishing during my last trip to Tauranga. The fishes caught was really delicious...Taratiki. I couldn't wait to eat them, so, I cooked a few fillets at the Bay Palm Motel where I stayed. I brought the rest back to Perth and my family just loved them.
Just a note that you should be aware of so that you can advise all future Australians who fish with you and want to bring the fishes home. The fishes MUST be headless, gilled and gutted. Remember, must not have heads. I decleared my fishes and the first questions asked was whether I removed the head (which I did) and since my fishes were also gutted and gilled, I could bring in ALL(including the fillets).
Best wishes for the season and happy fishing.
Regards,
Melvin Wee
JAS Sushi, Perth
10.3.2009
Brett, just a note to thank you and Wade for looking after us and helping with the filleting (well.... doing most of the fish).
Every one passes on thier thanks, and wishes you the best for the season.
Shane