Another week of nothing happening on the fishing front.
It gets a bit disappointing to be cancelling and postponing trips on a regular basis, but it does come with the territory.
Especially when midweek is ok, then it turns to custard just in time for the weekend.
However, at least it’s not nonstop screaming Southerlies [I hope I don’t regret mentioning them].
So let’s see if we can get this weekend in.
Dear Daphne and Brett.
I wanted to write to you to acknowledge what a great fishing charter you are running on board the manutere. We have been on numerous trips with you lately, and always returned home with fish,after having a great day out with Brett. We have found Brett to be very knowledgeable,friendly and always keen for a laugh. we have been on many different charters over the years, and the manutere rates very highly.
Ironically, I own my own boat, yet love a day out on the manutere.
Keep up the great work. Look forward to seeing you next time!
Kind regards,
Shane Janssen
Thanks Brett for taking us out yesterday, most had a great day especially Peter who caught the big king fish.
Di Watts
5.9.2009
Hi Brett,
I enjoyed my fishing during my last trip to Tauranga. The fishes caught was really delicious...Taratiki. I couldn't wait to eat them, so, I cooked a few fillets at the Bay Palm Motel where I stayed. I brought the rest back to Perth and my family just loved them.
Just a note that you should be aware of so that you can advise all future Australians who fish with you and want to bring the fishes home. The fishes MUST be headless, gilled and gutted. Remember, must not have heads. I decleared my fishes and the first questions asked was whether I removed the head (which I did) and since my fishes were also gutted and gilled, I could bring in ALL(including the fillets).
Best wishes for the season and happy fishing.
Regards,
Melvin Wee
JAS Sushi, Perth