A great settled start to October and more people thinking about Christmas trips means we’re getting more booking enquiries, which is nice.
We went out to the Labe on Friday, reasonable fishing, but a bit slower than it has been.
Saturday was a cruise day for a stag party, so no real fishing, a dolphin watching day, quite a few starting to show up now.
Sunday, Motiti seemed worth a go. We stopped at a couple of marks around 40/60m, but found a good school of tarakihi out a bit deeper, and from then to hometime only moved the once, so definitely worth trying somewhere we hadn’t been to for a while.
10.3.2009
Brett, just a note to thank you and Wade for looking after us and helping with the filleting (well.... doing most of the fish).
Every one passes on thier thanks, and wishes you the best for the season.
Shane
5.9.2009
Hi Brett,
I enjoyed my fishing during my last trip to Tauranga. The fishes caught was really delicious...Taratiki. I couldn't wait to eat them, so, I cooked a few fillets at the Bay Palm Motel where I stayed. I brought the rest back to Perth and my family just loved them.
Just a note that you should be aware of so that you can advise all future Australians who fish with you and want to bring the fishes home. The fishes MUST be headless, gilled and gutted. Remember, must not have heads. I decleared my fishes and the first questions asked was whether I removed the head (which I did) and since my fishes were also gutted and gilled, I could bring in ALL(including the fillets).
Best wishes for the season and happy fishing.
Regards,
Melvin Wee
JAS Sushi, Perth
24.02.2014
Good Morning
Just a quick note saying thanks you for a great days fishing on Saturday all the guys said it was great trip
Thanking You
Tony Thompson
Rotorua Club